The Royal English and Foreign Confectionery Book
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The Royal English and Foreign Confectionery Book

The Royal English and Foreign Confectionery Book

by Charles Elmé Francatelli
Date of publication
1862
ISBN
1287721125
  • Pre-20th Century
  • Europe
  • Desserts/Pastry
  • Confectionery
  • Quirky pick
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Recommended by
Ivan Day

Ivan Day

Food historian

Amazing high status recipes for confectionery and ices with spectacular chromolithograph illustrations.

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