A lucky dip of quirky picks, each recommended by a single contributor
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Jane Grigson's Fruit Book
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The Roux Brothers on Patisserie
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Short and Sweet
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Chez Panisse Desserts
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Tartine
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Maida Heatter's Book of Great Desserts
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The Last Course
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Classic Home Desserts
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Bouchon Bakery
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Pastry: Savoury & Sweet
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Ice Creams, Sorbets and Gelati: The Definitive Guide
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Bread, Cake, Doughnut, Pudding
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Ready for Dessert
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The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
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Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries