Trish Deseine
Trish Deseine

Trish Deseine

Food writer
https://www.trishdeseine.com
Biography

Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette Livre to write her first cookbook "Petits Plats entre Amis" in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers.I

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Trish's recommendations
Floyd on France

Floyd on France

Keith Floyd

The first & greatest celebrity chef & the first UK cookbook I ever bought.
The 30 Minute Cook

The 30 Minute Cook

Nigel Slater

The 2nd cookbook I ever bought. My sons cook from it now.
How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

Changed the way I dared write about food for the French.
Living and Eating

Living and Eating

John Pawson

The ultimate food as lifestyle book &, for me, the only one worth considering.
Crust

Crust

Richard Bertinet

Richard is a wonderful baker and teacher. This is also a beautiful book.
A Year at Otter Farm

A Year at Otter Farm

Mark Diacono

This is what happens when someone who uses his garden to feed his love of cooking writes a book.
Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

A revelation, & the last great new cultural input into my own cooking.
The New Cook

The New Cook

Donna Hay

I will never tire of her cool, clear styling and vibrant food. An inspiration for the styling in all my own books.
The Clatter of Forks and Spoons

The Clatter of Forks and Spoons

Richard Corrigan

My favourite chef in UK/Ireland and a classic book.
V is for Vegan

V is for Vegan

Kerstin Rodgers

Here, Kerstin is a great, no-nonsense translator of the latest food trend. I love her writing.
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What's playing in Trish's kitchen?

My 3 sons' Spotify lists, some Bach on Sunday mornings or someone I can do embarrassing singing-along to when I'm alone, like Frank Sinatra.