A lucky dip of quirky picks, each recommended by a single contributor
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French Provincial Cooking
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Mastering the Art of French Cooking
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Nose to Tail Eating
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Roast Chicken & Other Stories
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Jerusalem
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Simple French Food
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A New Book of Middle Eastern Food
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The Classic Italian Cookbook
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Honey from a Weed
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European Peasant Cookery
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Essentials of Classic Italian Cooking
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Moro: The Cookbook
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The Kitchen Diaries
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Le Guide Culinaire
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A Book of Middle Eastern Food