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A lucky dip of quirky picks, each recommended by a single contributor

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French Provincial Cooking

French Provincial Cooking

Elizabeth David

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Thai Food

Thai Food

David Thompson

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Plenty

Plenty

Yotam Ottolenghi

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

White Heat

White Heat

Marco Pierre White

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

1000Cookbooks

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