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A lucky dip of quirky picks, each recommended by a single contributor

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French Provincial Cooking

French Provincial Cooking

Elizabeth David

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Thai Food

Thai Food

David Thompson

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

Plenty

Plenty

Yotam Ottolenghi

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

White Heat

White Heat

Marco Pierre White

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Simple French Food

Simple French Food

Richard Olney

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Honey from a Weed

Honey from a Weed

Patience Gray

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

Italian Food

Italian Food

Elizabeth David

The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

Appetite

Appetite

Nigel Slater

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

Sichuan Cookery

Sichuan Cookery

Fuchsia Dunlop

1000Cookbooks

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