Kevin Gould

Professional Food Lover

https://www.dishy.net

Biography

Trained as a chef, became a grocer, restaurateur and consultant. Now spends half the year writing and the rest bringing real food and beverages to the mass market.

A New Book of Middle Eastern Food

Claudia Roden

Essentials of Classic Italian Cooking

Marcella Hazan

French Country Cooking

Elizabeth David

Italian Food

Elizabeth David

The Art of Fermentation

Sandor Ellix Katz

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Len Deighton's French Cooking For Men

Len Deighton

Simple French Food

Richard Olney

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao

Paul E. Buel and Eugene N. Anderson

The Closet of Sir Kenelme Digby Opened

Kenelm Digby

What's playing in Kevin's kitchen?

Sonny Rollins, Gang Starr, Beethoven Late String Quartets