Henrietta Graham (b.1971) trained at Parsons School of Art in Paris and The Thomas Heatherly School of Fine Art in London and has been successfully exhibiting and selling internationally for the past 25 years. A devout home cook and food lover, Henrietta is well established portrait artist, her portrait of James Martin was selected for the BP Portrait award at The National Portrait Gallery. For the past five years Henrietta has been painting 50 of the top chefs in the UK for a book charting the British culinary rennaissance.