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A lucky dip of quirky picks, each recommended by a single contributor

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Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Plenty

Plenty

Yotam Ottolenghi

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

White Heat

White Heat

Marco Pierre White

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Honey from a Weed

Honey from a Weed

Patience Gray

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

Paula Wolfert

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

French Provincial Cooking

French Provincial Cooking

Elizabeth David

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

1000Cookbooks

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