A lucky dip of quirky picks, each recommended by a single contributor
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Larousse Gastronomique
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Plenty
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Mastering the Art of French Cooking
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White Heat
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Jerusalem
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A New Book of Middle Eastern Food
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Japanese Cooking: A Simple Art
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Honey from a Weed
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A Book of Middle Eastern Food
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elBulli (series)
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Couscous and Other Good Food from Morocco
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Nose to Tail Eating
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French Provincial Cooking
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The French Laundry Cookbook
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Roast Chicken & Other Stories
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The Joy of Cooking
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Essentials of Classic Italian Cooking
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The River Café Cookbook
/covers/TheBookofJ.jpg)
The Book of Jewish Food
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Momofuku
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Modernist Cuisine: The Art and Science of Cooking
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How to Cook Everything
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The Silver Palate Cookbook
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Noma: Time and Place in Nordic Cuisine
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Chez Panisse Menu Cookbook
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The Food Lab
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River Cottage Veg Every Day!
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Thai Street Food
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The Art of Mexican Cooking
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Cooking in Ten Minutes