Culinary Institute of America
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Culinary Institute of America

Culinary Institute of America

Books by Culinary Institute of America
  • The Professional Chef

    The Professional Chef

  • Baking & Pastry: Mastering the Art and Craft

    Baking & Pastry: Mastering ...

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    Chocolates and Confections:...

  • The New Professional Chef

    The New Professional Chef

  • Garde Manger: The Art and Craft of the Cold Kitchen

    Garde Manger: The Art and C...

  • Chocolates and Confections at Home with the Culinary Institute of America

    Chocolates and Confections ...

  • Street Foods

    Street Foods

1000Cookbooks

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