Colman Andrews

Colman Andrews

Food writer and editor
https://www.thedailymeal.com
Biography

Colman Andrews, an internationally known food writer and editor, is vice-president and editorial director of TheDailyMeal.com, a food and drink mega-site. He was the co-founder and an editor-in-chief of Saveur, and is the author of nine books on food, including cookbooks about the cuisines of Catalonia and the Italian Riviera, a biography of chef Ferran Adrià, an appreciation of American food products called The Taste of America, and a memoir, My Usual Table: A Life in Restaurants. He is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland.

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What's playing in Colman's kitchen?

Mostly jazz, a lot of West Coast stuff (Bobby Hutcherson, Harold Land, Bob Cooper, Howard McGhee, Teddy Edwards, etc.) and a lot of Monk. Alternately, music from Mali — Salif Keita, Toumani Diabate, Ali Farka Touré, Vieux Farka Touré, et al.