Annabel Langbein

Author and celebrity cook

I have all of MFK’s books. She is so extraordinarily erudite, the master of weaving stories about life and food and recipes – often detailed from her own rich life from the late 1930s to the 1970s.

Meera Sodha

Indian cook and food writer

Ursula Heinzelmann

Food and wine writer, Director of the Oxford Symposium on Food and Cookery

Maureen Mills

Director, Network London PR

John Ashburne

Writer, editor and photographer