The Art of Eating

by MFK Fisher

Original publisher: World Publishing

Date of publication: 1954

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Recommended by

Laura Mason

Author and food historian

She writes about life as much as food. There are recipes, but there are also places, people, journeys, emotions. How food comforts in moments of crisis, what to cook when you have no money, how to celebrate when you have.

Monica Eng

Writer and broadcaster

Aki Kamozawa

Author

James Peterson