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Wild Food from Land and Sea
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Wild Food from Land and Sea
by
Marco Pierre White
Original publisher
Ebury Press
Date of publication
1994
1980s & 1990s
Fish
Penguin Random House Ebury Press GB Melville House Publishing
Buy this book
Recommended by
César Ramirez
Chef
Máirtín Mac Con Iomaire
Lecturer in the Culinary Arts, Dublin Institute of Technology
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