Peter Ross

Culinary librarian

Phillips pioneered wild food and when it first came out it was such an exciting book to read and to take on walks - though it did lead to me nearly poisoning my younger sister when I got her to try what I thought was sorrel and turned out to be the young leaves of Lords and Ladies!

Simon Haigh

Food and Beverage Director

A foraging book before foraging was the in thing, his mushroom book is just as good

Justin Gellatly

Co founder and Master Baker at Bread Ahead

Paul Robinson

Food writer, stylist and photographer