Matt Gillan

Chef

A truly unique book with lots of personality. It's a breath of fresh air compared to what was available at the time. I think that makes it more inspirational.

Michael O'Hare

Chef

This is the best design and layout of a cook book — its fresh , modern and it is unique. a world class book from a top British chef

Alan Murchison

Retired chef, duathlete and performance nutrition specialist

Ballsy, bold, well put together, cutting edge & inspirational — like the man himself.

Daniel Doherty

Executive chef, Duck & Waffle

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Ian McAndrew

Chef

Jack Stein

Chef

Peter Kuruvita

Chef