Robyn Metcalfe

Founder and Director, Food+City

While not a vegan (my family dared me to be a vegan for a week and I spent an angry, resentful week eating food that aspired to be meat and cheese), I find this book the best there is for those who thrive on vegetables. The recipes play up the best character of each vegetable and indeed make you feel voluptuous after a meal.

Amy Chaplin

Vegetarian Chef and Award Winning Author