Robyn Metcalfe

Founder and Director, Food+City

This book is a daring invitation to baking cakes and goodies that would otherwise seem ridiculously complicated. My copy is full of sticky pages, all because I was determined to bake fastidious cakes for our two children, who are now addicted to marzipan.

Nick Malgieri

Pastry chef

Flo traveled the world, studied at the famed Le Notre school outside Paris and was one of the first to introduce some elaborate professional techniques to the home baker.

Joanne Chang

Chef