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The Saffron Tales
by
- Original publisher
- Bloomsbury
- Date of publication
- 2016
Recommended by
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Dina Begum
Food writer
These Persian recipes and stories really reflect Yasmin Khan’s love for Iran. The mixture of classic and modern recipes really appeals to me. You’ll find interesting jams and cakes with Persian herbs and spices, and a gain a real insight into the country with the lovely writing.
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Jason Goodwin
Author and historian
An adventure as much as a cookbook, this details Yasmin’s exploratory trips through Iran and the harvest of recipes she brings home. Persian love cake, anyone?