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A lucky dip of quirky picks, each recommended by a single contributor

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Apricots on the Nile

Apricots on the Nile

Collette Rossant

Dishoom: From Bombay with Love

Dishoom: From Bombay with Love

Shamil Thakrar , Kavi Thakrar and Naved Nasir

River Cottage Love Your Leftovers: Recipes for the resourceful cook

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

The Saffron Tales

The Saffron Tales

Yasmin Khan

Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving

Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving

Marguerite Patten

Leiths Techniques Bible

Leiths Techniques Bible

Susan Spall and Lucinda Bruce-Gardyne

Masala: Indian Cooking for Modern Living

Masala: Indian Cooking for Modern Living

Mallika Basu

Mushrooms: River Cottage Handbook No. 1

Mushrooms: River Cottage Handbook No. 1

John Wright

Paul Hollywood's Pies and Puds

Paul Hollywood's Pies and Puds

Paul Hollywood

The Breakfast Bible

The Breakfast Bible

Seb Emina

Game: River Cottage Handbook No. 15

Game: River Cottage Handbook No. 15

Tim Maddams

Mangoes and Quince: A Novel

Mangoes and Quince: A Novel

Carol Field

On the Side: A sourcebook of inspiring side dishes

On the Side: A sourcebook of inspiring side dishes

Ed Smith

Pam the Jam: The Book of Preserves

Pam the Jam: The Book of Preserves

Pam Corbin

Pigs & Pork: River Cottage Handbook No.14

Pigs & Pork: River Cottage Handbook No.14

Gill Meller

Rebel Recipes: Maximum flavour, minimum fuss – the ultimate in vegan food

Rebel Recipes: Maximum flavour, minimum fuss – the ultimate in vegan food

Niki Webster

River Cottage A to Z

River Cottage A to Z

Tim Maddams

The Cycling Chef: Recipes for Performance and Pleasure

The Cycling Chef: Recipes for Performance and Pleasure

Alan Murchison

The Ethical Carnivore

The Ethical Carnivore

Louise Gray

The Vinegar Cupboard: Recipes and history of an everyday ingredient

The Vinegar Cupboard: Recipes and history of an everyday ingredient

Angela Clutton

1000Cookbooks

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