A lucky dip of quirky picks, each recommended by a single contributor
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Apricots on the Nile
Dishoom: From Bombay with Love
River Cottage Love Your Leftovers: Recipes for the resourceful cook
The Saffron Tales
Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving
Leiths Techniques Bible
Masala: Indian Cooking for Modern Living
Mushrooms: River Cottage Handbook No. 1
Paul Hollywood's Pies and Puds
The Breakfast Bible
Game: River Cottage Handbook No. 15
Mangoes and Quince: A Novel
On the Side: A sourcebook of inspiring side dishes
Pam the Jam: The Book of Preserves
Pigs & Pork: River Cottage Handbook No.14
Rebel Recipes: Maximum flavour, minimum fuss – the ultimate in vegan food
River Cottage A to Z
The Cycling Chef: Recipes for Performance and Pleasure
The Ethical Carnivore
The Vinegar Cupboard: Recipes and history of an everyday ingredient