Eleanor Barnett

Food historian

A classic tome of Italian cooking by the famous Renaissance chef Bartolomeo Scappi, who was personal chef to two popes! Accompanied by a set of engravings that demonstrate the practicalities of kitchens and kitchen equipment in his day.

Anne Willan

Author

Anton Mosimann

Chef, restaurateur and author

Ken Albala

Food historian

Henry Notaker

Literary historian