Cynthia D. Bertelsen

Writer and food historian

In this enormous, luscious book, Chef Nilsson takes readers through the whole of Scandinavia, not just his native Sweden. And he delivers a type of authenticity rarely seen in many cookbooks. Filled with sigh-inducing photographs of the region, The Nordic Cookbook provides a culinary experience for every single of the five senses

Andreas Viestad

Norwegian TV Chef

The best book written about the food of the North. Magnus is a brilliant chef brilliant, and a very generous writer.

Poonperm Paitayawat

Blogger