Jean Cazals

Food photographer

A book about the staff meal from great chefs , great restaurants! What do the back kitchen, the place which delivers our meals , the people behind the scene do eat themselves during work. Beautifully design with quirky photographs showings moments, atmosphere of working kitchens.

Poonperm Paitayawat

Blogger

Katrina Meynink

Food writer and author

André Chiang

Chef