Yasmin Alibhai-Brown

Journalist

I make my own bread every week. This is the book that got me into one of life’s deepest pleasures. Pity those no carb fanatics. They know not what they miss.

Laura Mason

Author and food historian

A lovely varied collection of recipes from interesting people and places. It always makes me want to get out the flour and start baking.

Julian Carter

Head Baker

The book I bought when I first wanted to start a bakery that inspired me to do lots of different breads from around the world

Will Beckett

Co-founder of Hawksmoor

Tessa Kiros

Author

Marcy Goldman

Pastry chef and cookbook author