Yemisi Aribisala

Food writer

Any book that unzips with groundnut stew has my strong allegiance for the duration of the journey. The three young men ranging from cute to sinewy with glorious heads of hair boast of family backgrounds encompassing Ghana, Nigeria, Sierra Leone, Kenya, South Sudan and South London. I love the way they don’t presume you can fry dodo or that you know how to suck an orange “the proper way”.

Leslie Leigh

Blogger and supper club host

Therese Nelson

Chef - Freelance Food Writer - Culinary Curator, Black Culinary History