<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Savoring the Past
Share on facebook
Share on twitter
Share on pinterest
Savoring the Past
by
Barbara Ketcham Wheaton
Original publisher
University of Pennsylvania Press
Date of publication
1983
1980s & 1990s
University of Pennsylvania University of Pennsylvania Press US University of Pennsylvania Press
Quirky pick
Buy this book
Recommended by
James Peterson
Author
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/default.jpg)
/avatars/James_Peterson.jpg)
%2Fcovers%2Fdefault.jpg&redirect_uri=https://app.1000cookbooks.com/books/savoring-the-past){kind=link}
%2Fcovers%2Fdefault.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Savoring%20the%20Past){kind=link}