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River Road Recipes
by
- Original publisher
- Junior League of Baton Rouge
- Date of publication
- 1950
Recommended by
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Yvette Zuniga Jemison
Food writer and recipe developer
This is truly a regional cookbook filled with Southern Louisiana home cooking at its best. I actually have my mother-in-law’s copy of this cookbook that was gifted to her in 1987. When I married a man from New Orleans I discovered that his family had very different regional dishes than I had grown up with in south Texas. This cookbook gave me an intimate glimpse into the home cooking of southern Louisianians. I often refer to this cookbook for simple starters, seafood and sweets.
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Jennifer Chandler
Cookbook author and restaurateur
Best tried & true Louisiana Cookbook.