Sheryl Kirby

Food writer

Possibly too much of a reliance on “things on toast” but this is a good, solid cookbook that gets used in my house pretty frequently, just because the recipes are simple, straightforward, and tasty.

William Drew

Group Editor, The World's 50 Best Restaurants

Excellent practical well-written recipes from an under-rated pioneer.

Ben Ebbrell

Chef and Co-founder SORTEDfood