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Rhapsody: A Celebration of Nigerian Cooking and Food Culture
by
- Original publisher
- Mabelline
- Date of publication
- 2007
Recommended by
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Yemisi Aribisala
Food writer
A celebration of Nigerian Cooking and Food Culture was a book I found hiding behind other books in Quintessence bookshop in Lagos. I bought it as a gift for a friend and never delivered it. It is priceless. Not only full of recipes, it is full of rationales for eating and powerful food/life adages: words swimming effortlessly between cooking, living and eating.
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Tola Akerele
Hotelier, designer and cookbook author
A fantastic cookbook full of information about Nigerian customs and recipes to make traditional Nigerian food. Brilliant resource for understanding reasons by certain food are prepared. Great encyclopedia for Nigerian food and culture.