Celia Brooks

Founder, Gastrotours

A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.

Leslie Tay

Blogger

Florian Pinel

Lead engineer for the Chef Watson project

Kasey Wilson

Food & travel writer, broadcaster and author

Aiste Miseviciute

Blogger

Ole Mouritsen

Gastrophysicist

Erik Murnighan

President, International Culinary Center

David Gelb

Creator, Executive Producer, Director