Andy Lynes

Freelance journalist and author

This is not just a cookbook, but a 'gastronomic autobiography' that charts the rise of Koffmann the chef from catering college apprentice in France to three Michelin star success in London. It's beautifully written and the recipes illustrate the story creating a complete and rounded picture of the man and his food.

Russell Brown

Founder of Creative about Cuisine

The first serious cook book I bought, instrumental in a career change!

Jeff Galvin

Chef

Gary Rhodes

Chef, restaurateur, author

Tom Aikens

Chef