Jams, Jellies, Marmalades and Curds
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Jams, Jellies, Marmalades and Curds

Jams, Jellies, Marmalades and Curds

by Olive Odell
Original publisher
Macdonald Educational
Date of publication
1978
  • 1960s & 1970s
  • Macdonald Educational GB Macdonald Educationa
  • Quirky pick
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Recommended by
Claire Clark

Claire Clark

Pastry chef

No other preserves book comes close. Every tip you will ever need to know plus fool proof recipes tried and tested. The bible of preserves.

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