Andi Oliver

Chef/Broadcaster

Like all Edna Lewis's books - elegant inspired writing that makes me fantasise about long summer afternoons that can be spent leisurely shelling peas & filling jars with peaches and chutneys on my non existent farm in my non existent rural life.

Aliza Green

Chef and author

A low-key classic about country-style, seasonal Southern Food with recipes, tales, and an appealing culinary sensibility that continues to inspire me.

Jami Curl

Founder of QUIN – a small batch, handmade candy company headquartered in Portland, Oregon

The sorbet section alone is perfection.

Molly Siegler

Editor

MM Pack

Food writer