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Gastronomie Pratique: Études Culinaires Suivies du Traitement de l'Obesite des Gourmands
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Gastronomie Pratique: Études Culinaires Suivies du Traitement de l'Obesite des Gourmands
by
Ali-Bab
Original publisher
Nabu Press
Date of publication
2010
2010-present day
France - FR
Nabu Press Nabu Press FR
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Recommended by
Peter Hertzmann
Author and Historian
I recommend the 4th edition (1928)
David Kinch
Chef and Proprietor
1000Cookbooks
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