From Nature to Plate
Share on facebook Share on twitter Share on pinterest
Top 1000

#

From Nature to Plate

From Nature to Plate

by Tom Kitchin
Original publisher
Weidenfeld & Nicolson
Date of publication
2009
  • 2000s
  • United Kingdom - GB
  • Hachette Weidenfeld & Nicolson GB Orion
Buy this book
Recommended by
William Curley

William Curley

Patissier and chocolatier

Tom Kitchin is one of the most talented Scottish chefs. His restaurant, ‘The Kitchin’ in Leith, Edinburgh is one of the best restaurants in the country. Tom is very dedicated to promoting the finest Scottish produce, this is reflected in his restaurant and of course, in his book.

Elly Curshen

Elly Curshen

Writer and Owner of Pear Cafe

Tandy Sinclair

Tandy Sinclair

Blogger

Jason Atherton

Jason Atherton

Chef and restaurateur

Also by Tom Kitchin
  • Kitchin Suppers

    Kitchin Suppers

You might also like
  • ベーシックは美味しい (The Basic is Beautiful)

    ベーシックは美味しい (The Basic is Be...

  • 100 Great Breads

    100 Great Breads

  • Chocolate: The Definitive Guide

    Chocolate: The Definitive Guide

  • Cook with Jamie: My Guide to Making you a Better Cook

    Cook with Jamie: My Guide t...

  • Curry

    Curry

  • Dishy

    Dishy

  • Dough

    Dough

  • Fish: The Complete Fish & Seafood Companion

    Fish: The Complete Fish & S...

1000Cookbooks

Search Books People Categories Recommended About