Gaitri Pagrach-Chandra

Food writer and author

Subtle but sumptuous food with fascinating cultural perspective. Lovingly written and published at a time when few people knew much about Persian food.

Trine Hahnemann

Food writer, Chef and owner of Hahnemannns Køkken

A world of food that just taste amazing and learned that North Europe are not the only ones who love dill

Bonnie Benwick

Deputy Food Editor, Washington Post

Yotam Ottolenghi

Chef and author

Ramin Ganeshram

Journalist and historian

Nawal Nasrallah

Food writer and scholar

Roberta Muir

Author, cooking teacher & gourmet tour guide