Eleanor Ford

Food writer

The Chicken Fattee is reason enough. It is, however, a jewel amongst many as Sam and Sam Clark’s recipes are all wonderful. Chickpeas with garlic, saffron and pomegranate molasses? Yes please.

Caroline Craig

Food writer

Chicken Fattee anyone?

Vikram Vij

Chef

Sarah Randell

Food writer and marmalade producer

Jemma Wilson

Founder of Crumbs & Doilies and star of the YouTube channel, Cupcake Jemma

Steven Lamb

Teacher and writer

Henrietta Green

Food Writer & Consultant

Yotam Ottolenghi

Chef and author