Crust
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Crust

Crust

by Richard Bertinet
Original publisher
Kyle Books
Date of publication
2012
  • 2010-present day
  • NO
  • Baking
  • Hachette Kyle Books GB Kyle Books
Buy this book
Recommended by
Trish Deseine

Trish Deseine

Food writer

Richard is a wonderful baker and teacher. This is also a beautiful book.

Tim Anderson

Tim Anderson

Chef and food writer

Also by Richard Bertinet
  • Dough

    Dough

  • Pastry

    Pastry

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