Cooking Apicius
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Cooking Apicius

Cooking Apicius

by Sally Grainger
Original publisher
Prospect Books
Date of publication
2006
  • 2000s
  • Prospect Books Prospect Books GB Prospect Books Prospect Books
  • Quirky pick
Buy this book
Recommended by
Patricia Michelson

Patricia Michelson

Founder of La Fromagerie in London

Ancient recipes brought to life in the present day. Genius combinations.

Also by Sally Grainger
  • The Classical Cookbook

    The Classical Cookbook

1000Cookbooks

Search Books People Categories Recommended About