Burma: Rivers of flavor
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Burma: Rivers of flavor

Burma: Rivers of flavor

by Naomi Duguid
Original publisher
Artisan
Date of publication
2012
  • 2010-present day
  • Myanmar (Burma) - MM
  • Workman Publishing Artisan US Artisan Artisan
Buy this book
Recommended by
Jonah Straus

Jonah Straus

Founder and principal of Straus Literary

Clay Williams

Clay Williams

Photographer and blogger

Also by Naomi Duguid
  • Hot Sour Salty Sweet

    Hot Sour Salty Sweet

  • Flatbreads and Flavors

    Flatbreads and Flavors

  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    Mangoes & Curry Leaves: Cul...

  • Seductions of Rice

    Seductions of Rice

You might also like
  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other...

  • Arabesque

    Arabesque

  • Bar Tartine, Techniques & Recipes

    Bar Tartine, Techniques & Recipes

  • Charred & Scruffed

    Charred & Scruffed

  • Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

    Chewy Gooey Crispy Crunchy ...

  • Heritage

    Heritage

  • Hot Sour Salty Sweet

    Hot Sour Salty Sweet

  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    Mangoes & Curry Leaves: Cul...

1000Cookbooks

Search Books People Categories Recommended About