Author
A well-illustrated volume that includes all the basic knife skills needed in the classic Japanese kitchen (prep of fish & veggies & meat). It comes with a DVD so even those without Japanese language skills can easily follow along.
/covers/HochoSabakiHyakka.jpg)
/avatars/Elizabeth_Andoh.jpg)
&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20H%C5%8Dch%C5%8D%20Sabaki%20Hyakka%20(Encyclopedia%20of%20Knife%20Work)&link=https%3A%2F%2Fapp.1000cookbooks.com%2Fbooks%2F4391132788%2Fhocho-sabaki-hyakka-encyclopedia-of-knife-work&picture=https%3A%2F%2Fapp.1000cookbooks.com%2Fhttps%3A%2F%2Fd3iwglnbjkfcli.cloudfront.net%2Ffit-in%2F315x315%2Ffilters%3Aquality(90)%2Fcovers%2FHochoSabakiHyakka.jpg&redirect_uri=https://app.1000cookbooks.com/books/4391132788/hocho-sabaki-hyakka-encyclopedia-of-knife-work){kind=link}
%2Fcovers%2FHochoSabakiHyakka.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20H%C5%8Dch%C5%8D%20Sabaki%20Hyakka%20(Encyclopedia%20of%20Knife%20Work)){kind=link}