Flour + Water: Pasta
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Flour + Water: Pasta

Flour + Water: Pasta

by Thomas McNaughton
Original publisher
Ten Speed Press
Date of publication
2014
ISBN
1607744708
  • 2010-present day
  • Focused on one ingredient
Buy this book
Recommended by
Michael Anthony

Michael Anthony

Executive Chef/Partner

JJ Johnson

JJ Johnson

Chef

Oli Harding

Oli Harding

Chef

You might also like
  • Pasta for Pleasure: The regional recipes of Italy

    Pasta for Pleasure: The reg...

  • The Tortilla Book

    The Tortilla Book

  • Chocolate: From Simple Cookies to Extravagant Showstoppers

    Chocolate: From Simple Cook...

  • Pasta

    Pasta

  • Chicken: Over two hundred recipes devoted to one glorious bird

    Chicken: Over two hundred r...

  • In Praise of the Potato

    In Praise of the Potato

  • Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

    Chicken and Rice: Fresh and...

  • The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit

    The Land Where Lemons Grow:...

1000Cookbooks

Search Books People Categories Recommended About