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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by
- Original publisher
- Sautelet
- Date of publication
- 1825
- ISBN
- 1603862242
Recommended by
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James Winter
Executive Editor, Saturday Kitchen
The first great gourmand and still relevant today. I often browse this and learn something each time I do.
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Francesco Mazzei
Chef
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Ole Mouritsen
Gastrophysicist
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Bruno Loubet
Chef
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Randolph Moon
Restaurant owner
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Christophe Lavelle
Biophysicist, epigeneticist and food scientist