Good to the Grain
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Good to the Grain

Good to the Grain

by Kim Boyce
Original publisher
Stewart, Tabori & Chang (Abrams)
Date of publication
2010
ISBN
1584798300
  • 2010-present day
  • Baking
Buy this book Full online access
Recommended by
Maggie Hoffman

Maggie Hoffman

Food & drink writer

This beloved book features tender, wonderful baked goods made with flavorful grains beyond your average flours. Everything I've made has been terrific.

Aran Goyoaga

Aran Goyoaga

Food Writer, Stylist & Photographer

Molly Wizenberg

Molly Wizenberg

Blogger and cookbook author

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