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The Secrets of Baking
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The Secrets of Baking
by
Sherry Yard
Original publisher
Clarion Books
Date of publication
2004
ISBN
0618138927
2000s
Baking
Buy this book
Recommended by
JoAnn Cianciulli
Cookbook author and TV producer
Candy Argondizza
ICC's Vice President of Culinary and Pastry Arts
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