<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Share on facebook
Share on twitter
Share on pinterest
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
by
Robert Wemischner
Original publisher
Wiley
Date of publication
1997
ISBN
0471139394
1980s & 1990s
Reference
Buy this book
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/GourmetToGo.jpg)
%2Fcovers%2FGourmetToGo.jpg&redirect_uri=https://app.1000cookbooks.com/books/0471139394/gourmet-to-go-a-guide-to-opening-and-operating-a-specialty-food-store){kind=link}
%2Fcovers%2FGourmetToGo.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Gourmet%20to%20Go%3A%20A%20Guide%20to%20Opening%20and%20Operating%20a%20Specialty%20Food%20Store){kind=link}