<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Molecular Gastronomy
Share on facebook
Share on twitter
Share on pinterest
Molecular Gastronomy
by
Hervé This
Original publisher
Columbia University Press
Date of publication
2006
ISBN
023113312x
2000s
Science
Buy this book
Recommended by
Andrew Scott
Executive Head Chef of Restaurant 56 and Sudbury House Hotel
John Campbell
Chef
Ole Mouritsen
Gastrophysicist
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/MolecularGastronomy.jpg)
/avatars/Andrew_Scott.jpg)
/avatars/John_Campbell.jpg)
/avatars/Ole_Mouritsen.jpg)
%2Fcovers%2FMolecularGastronomy.jpg&redirect_uri=https://app.1000cookbooks.com/books/023113312x/molecular-gastronomy){kind=link}
%2Fcovers%2FMolecularGastronomy.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Molecular%20Gastronomy){kind=link}