Jenny Jefferies

Cookbook author

This was originally a gift from a good friend of mine when I went through a colossal baking phase many years ago! Well presented, it graces my sideboard ready for every baking opportunity.

Andy Lynes

Freelance journalist and author

My go to volume whenever I want to cook classic British cakes and biscuits. I love the design of the book and the recipes are very reliable. The sweet bun dough makes perfect iced buns.

Frances Quinn

Food writer and television presenter