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Shelly Nuruzzaman
Founder of Bang Curry
https://bangcurry.co.ukBiography
Scientist, mum of two and seasoned foodie: Shelly Nuruzzaman is an enviable multi-tasker. Inspired by the sights and sounds of her mother’s kitchen, she began cooking authentic Bangladeshi dishes at an early age. Her family moved to Britain in the 60s and, spurred by a love of food and a spot of entrepreneurial spirit, Shelly’s father opened a successful Bangladeshi restaurant. Today, Shelly can be found hosting cookery classes in Chiswick or perfecting her Bang Curry range which she sells online and at the Wholefoods Market stores across the UK. Shelly’s Bang Curry spice blends are also a regular and popular feature in Hello Fresh recipe boxes, a rapidly growing sector in the food industry.
Read MoreShelly's recommendations
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Rick Stein's India: In Search of the Perfect Curry
I love this book for the narratives and also breadth of recipes
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Nigella Express
A practical no nonsense book full of great quickies for the family
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Delia's Cakes
For obvious reasons!
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Madhur Jaffrey's Curry Nation
A complete collection of curry recipes brought to Britain by the Indian migration - subject close to my heart
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The Madhur Jaffrey Cookbook
A classic.
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River Cottage Light & Easy
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Superfoods for Babies and Children
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Jamie's Italy
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Fish and Shellfish
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Kew on a Plate with Raymond Blanc
Follow Shelly Nuruzzaman
What's playing in Shelly's kitchen?
Album by lemon jelly, music from the nutcracker are a couple of favourites