A lucky dip of quirky picks, each recommended by a single contributor
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Larousse Gastronomique
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Momofuku
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The French Laundry Cookbook
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White Heat
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The Joy of Cooking
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Thai Food
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Modernist Cuisine: The Art and Science of Cooking
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Mastering the Art of French Cooking
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Jerusalem
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Nose to Tail Eating
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Ottolenghi: The Cookbook
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elBulli (series)
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Chez Panisse Menu Cookbook
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Plenty
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The Cook's Companion
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Le Guide Culinaire
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English Food
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River Cottage Meat Book
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Essential Cuisine
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The Silver Palate Cookbook
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
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French Provincial Cooking
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The Book of Jewish Food
/covers/NewBookOfMiddleEasternFood.jpg)
A New Book of Middle Eastern Food
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Japanese Cooking: A Simple Art
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A Book of Middle Eastern Food
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How to Cook Everything
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The Art of Fermentation
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Noma: Time and Place in Nordic Cuisine
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Vegetarian Cooking for Everyone