CLASSICAL
Share on facebook Share on twitter Share on pinterest

A lucky dip of quirky picks, each recommended by a single contributor

Refresh
French Provincial Cooking

French Provincial Cooking

Elizabeth David

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Simple French Food

Simple French Food

Richard Olney

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Honey from a Weed

Honey from a Weed

Patience Gray

European Peasant Cookery

European Peasant Cookery

Elisabeth Luard

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

Italian Food

Italian Food

Elizabeth David

The Alice B Toklas Cookbook

The Alice B Toklas Cookbook

Alice B. Toklas

Plenty

Plenty

Yotam Ottolenghi

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Jane Grigson's Fruit Book

Jane Grigson's Fruit Book

Jane Grigson

A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

Foods of the World (series)

Foods of the World (series)

Time-Life Books

The Cooking of South West France

The Cooking of South West France

Paula Wolfert

La bonne cuisine de Mme St Ange

La bonne cuisine de Mme St Ange

Madame Saint Ange

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

1000Cookbooks

Search Books People Categories Recommended About